In the United States, 31 percent—or 133 billion pounds—of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices. For the first time, ERS estimated the calories associated with food loss: 141 trillion in 2010, or 1,249 calories per capita per day.
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Hiển thị các bài đăng có nhãn sustainable agriculture. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn sustainable agriculture. Hiển thị tất cả bài đăng
Thứ Năm, 27 tháng 2, 2014
USDA estimates that 31% of the food supply is lost and uneaten
A new report from USDA's Economic Research Service finds:
Thứ Năm, 14 tháng 2, 2013
AGree position paper
The AGree agricultural policy initiative, which has been working for a couple years to bring together a diverse group of food policy stakeholders, recently began posting position papers to its website.
For example, one position paper addresses policies to Increase Agricultural Productivity by Conserving and Enhancing Soil, Water, and Habitat. In my view, the position paper reflects common-sense mainstream views about the need to protect the environment. Yet, U.S. food policy has become sufficiently fractured, and some producer organizations are sufficiently concerned about regulatory overreach, that it requires some courage and compromise for AGree just to state these positions.
That productivity and conservation position paper includes several general principles plus a smaller number of policy planks for 2013:
AGree is deeply concerned about policy proposals actively being considered that would undermine rather than build on achievements to date. AGree supports the following currently threatened policies and programs, which are critical building blocks for long-term transformative change:I work on AGree's Research Committee, which provides research support services to the more important Advisory Committee. The Advisory Committee oversees the policy positions. AGree is funded by several major foundations. Of course, AGree is not responsible for anything said on this blog, nor am I asked to endorse everything AGree does. I will say that I think it is great to bring together such a group of stakeholders to talk and get to know each other, perhaps eventually overcoming some divisions and mistrust. Such an effort could lead to policy recommendations worth listening to.
- Existing conservation requirements for farm program eligibility, which should be re-attached to federal subsidies for crop insurance premiums.* [Note from Parke: the footnote addresses special transitional issues for farmers who would be subject to these conservation requirements for the first time.]
- Investments in farm bill conservation programs; these programs should target durable environmental quality improvements across the landscape and leverage the investments of producers and other partners.
- Investments in the scientific, research, and extension infrastructure that support agriculture; indeed, strengthening this critical infrastructure will be necessary to successfully meet the challenges the U.S. faces over the long term.
Thứ Bảy, 9 tháng 2, 2013
A concept for insurance company investment in community supported agriculture
Friedman School Ph.D. student Nicole Tichenor explains the concept of community supported agriculture (CSA) health insurance rebates on the Rodale Institute blog:
Here’s how it works: insurance policyholders read about member farms on the Coalition’s website, all of which are certified organic or have exempt status. They then contact a farmer directly to sign up and pay up front for the share, as with any traditional CSA. Finally, they fill out their respective health plan’s CSA rebate form (available online) and mail/fax it to the health plan with proof of payment and a copy of their sign-up form. A few weeks later, policyholders receive a reimbursement check for up to $100 for an individual contract or $200 for a family contract.
The FairShare partnership has been wildly successful.
Thứ Sáu, 4 tháng 1, 2013
Food-related environmentalism and flying
Many readers of this blog seek to make environmentally sustainable food choices. Good choices include eating food with less meat, less processing, and less food packaging. We can choose food sourced in season and closer to home. We can waste less.
For some of us in first-world countries, the benefit of these choices is more than offset by the impact of frequent flying.
The book by Berners-Lee, How Bad Are Bananas?, which I discussed a couple months ago, gives the technical details on greenhouse gas estimates. Buses and trains have vastly lower impact, and even automobile driving is much better so long as the vehicle carries multiple passengers.
In the New York Times recently, M. Sanjayan, the lead scientist for the Nature Conservancy, reflects very briefly on the paradox of environmentalists who frequently fly. I see earlier commentaries in recent years by Anna Guyer (with an interesting comment thread) and others. In 2006, George Monbiot wrote that we are all killers until we stop flying. Still, basically, this question seems to be discussed quite rarely.
For those of us who fly frequently, we each offer reasons. We tend to describe our motivation as "necessity" rather than "desire" to fly. We must fly because of work. We must fly so that children can know their grandparents. But there surely is an awful pile of assumed privilege in these claims of necessity. It is not just that most people in the world never fly; most people in the United States do not fly even once in any particular year. The concept of flying as a necessity is confined to a small elite.
When I travel by train for business trips, I feel a higher quality of life. Boston's South Station is walking distance from my office. The homeland security apparatus is more humane. The trains now have wi-fi and fairly good working conditions. The views of the Connecticut shoreline, New York City, and the Susquehanna are striking. An hour before the destination, one can shut down the laptop and go to the cafe car for a beer.
As I watch the news about climate change, replacing just one or two plane trips with alternative transportation modes does not seem sufficient.
Is it possible for an active university-based researcher not to fly? Would colleagues think I had become unhinged? I wonder, who is the highest-profile academic researcher in the United States who does not fly? How does he or she do it?
I once went 15 months without flying for work. In advance, when I told my colleagues over drinks at a conference reception what I planned to do, they laughed. "Sure, let me be an environmentalist too and spend more time with my family!," one said. Is it possible that millions of American professionals are squandering the environmental commons by packing ourselves like sardines into aluminum flying tubes, at great expense, with no welfare benefit?
It would be ironic if we each fly joylessly out of obligation to other people who simultaneously flew joylessly in order to meet us. Not just ironic, it seems insane.
Before deciding what to do about this, my family and I are spending some months discussing it with family and friends, including with relatives in distant places. If you have any thoughts, or web links or reading suggestions, feel free to share. There may be an update in a future post.
For some of us in first-world countries, the benefit of these choices is more than offset by the impact of frequent flying.
The book by Berners-Lee, How Bad Are Bananas?, which I discussed a couple months ago, gives the technical details on greenhouse gas estimates. Buses and trains have vastly lower impact, and even automobile driving is much better so long as the vehicle carries multiple passengers.
In the New York Times recently, M. Sanjayan, the lead scientist for the Nature Conservancy, reflects very briefly on the paradox of environmentalists who frequently fly. I see earlier commentaries in recent years by Anna Guyer (with an interesting comment thread) and others. In 2006, George Monbiot wrote that we are all killers until we stop flying. Still, basically, this question seems to be discussed quite rarely.
For those of us who fly frequently, we each offer reasons. We tend to describe our motivation as "necessity" rather than "desire" to fly. We must fly because of work. We must fly so that children can know their grandparents. But there surely is an awful pile of assumed privilege in these claims of necessity. It is not just that most people in the world never fly; most people in the United States do not fly even once in any particular year. The concept of flying as a necessity is confined to a small elite.
When I travel by train for business trips, I feel a higher quality of life. Boston's South Station is walking distance from my office. The homeland security apparatus is more humane. The trains now have wi-fi and fairly good working conditions. The views of the Connecticut shoreline, New York City, and the Susquehanna are striking. An hour before the destination, one can shut down the laptop and go to the cafe car for a beer.
As I watch the news about climate change, replacing just one or two plane trips with alternative transportation modes does not seem sufficient.
Is it possible for an active university-based researcher not to fly? Would colleagues think I had become unhinged? I wonder, who is the highest-profile academic researcher in the United States who does not fly? How does he or she do it?
I once went 15 months without flying for work. In advance, when I told my colleagues over drinks at a conference reception what I planned to do, they laughed. "Sure, let me be an environmentalist too and spend more time with my family!," one said. Is it possible that millions of American professionals are squandering the environmental commons by packing ourselves like sardines into aluminum flying tubes, at great expense, with no welfare benefit?
It would be ironic if we each fly joylessly out of obligation to other people who simultaneously flew joylessly in order to meet us. Not just ironic, it seems insane.
Before deciding what to do about this, my family and I are spending some months discussing it with family and friends, including with relatives in distant places. If you have any thoughts, or web links or reading suggestions, feel free to share. There may be an update in a future post.
Thứ Năm, 6 tháng 12, 2012
New Entry Sustainable Farming Project
Tufts University's New Entry Sustainable Farming Project was covered this week in the Boston Globe, which described the project's matchmaking service connecting new farmers to both mentors and tillable land.
See the project's website for an inspiring array of resources and training programs for both farmers (including a special focus on small-scale immigrant farmers in Massachusetts) and consumers.
New Entry uses GIS mapping data to screen for potential farm plots.
The map sets contain a long list of criteria to distinguish individual parcels. For example, New Entry can filter the parcels based on size, ownership, zoned usage, and the quality of the soil.
The system is so sophisticated it can pick out suburban homesteads with large patches of unused land, so New Entry was no longer limited to looking at obvious candidates, such as existing farms.
The screenings are used to narrow the farmland hunt to the best candidates to approach about allowing use their land.
Once New Entry identifies sites, it approaches agricultural officials in the towns involved to work with landowners interested in turning over property to farmers.
See the project's website for an inspiring array of resources and training programs for both farmers (including a special focus on small-scale immigrant farmers in Massachusetts) and consumers.
Thứ Năm, 15 tháng 11, 2012
Upcoming event: Hack // Meat on Dec 7-9
During a period of time when food policy-making at the federal level seems nearly dysfunctional -- witness the continued absence of a farm bill! -- I have been reflecting on innovations in the private sector and in civil society.
Just for example, here is the announcement for an upcoming event in New York City:
Just for example, here is the announcement for an upcoming event in New York City:
Mark your calendar! From December 7 – 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives for Hack//Meat, the first-ever “meat hackathon” in New York City.
Over the course of the weekend, “steakholders” will work with teams to rapidly prototype innovative solutions to business and consumer education challenges in the way meat is produced, processed, distributed, sold and consumed. Our goal? We want to bring together the best and brightest minds to develop technologies and tools that help democratize meat. Some of the areas we will be tackling include:
Production: Develop tools to help small and medium sized ranchers more efficiently and sustainably manage their herds, process their meat and sell direct to consumers or wholesale buyers.
Health: Reimagine how technology can eliminate or minimize antibiotic use and improve animal health.
Processing: Design ways for processors to more easily demonstrate that they are complying with federal regulations, manage processing demand and access financing.
Distribution: Streamline the process of selling “non-choice” cuts of meat, and improve the efficiency and financial viability of getting meat from farm to buyer.
Foodservice: Make it easier and more affordable for restaurants and foodservice to source sustainable ingredients, as well as to manage supplier adherence to worker and animal welfare.
Consumption: Improve consumer insight research and education on the benefits of sustainable meat and nose-to-tail cooking.
Developers, designers, gamers, marketers, storytellers, academics, farmers, butchers, restaurateurs, policy experts and anyone who is in the business of meat is invited to participate. As always, you can be sure to expect great food, lots of learning and invaluable new connections. We also want to make sure teams are able to actualize your prototypes, so we’re offering cash prizes and consulting services to winning hacks.
Visit the Hack//Meat website to learn more about the event and for updates on additional prizes and judges. You can register for the event here.
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