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Hiển thị các bài đăng có nhãn Tufts. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Tufts. Hiển thị tất cả bài đăng

Thứ Ba, 2 tháng 12, 2014

Friedman School Wednesday seminar December 3: The secret life of cheese

Tufts biology professor Benjamin Wolfe will speak about "The Secret Life of Cheese" tomorrow at the Friedman School's Wednesday seminar.

Wolfe's work with Rachel Dutton, published in the journal Cell, was summarized earlier this year in Wired. The article discusses the remarkable connection between microbes in cheese and their possible ocean origins:
Benjamin Wolfe and Rachel Dutton ... recently brought 137 cheeses from 10 countries into Dutton’s lab at Harvard University for genetic analysis. In a paper published July 17 in Cell, they and colleagues describe their findings, which include a few surprises—like the presence of bacteria commonly found in marine environments on cheeses made nowhere near an ocean.
As a sometime amateur cheese maker with very mixed success, I'm looking forward to learning from this talk.

Thứ Năm, 2 tháng 10, 2014

USDA's new Food Insecurity Nutrition Incentive (FINI) for affordable fruits and vegetables

Friedman School graduate student Cailin Kowalewski reports today in the student publication Sprout on USDA's new financial incentive program:
The USDA this week announced a new grant program that will help participants in the Supplemental Nutrition Assistance Program (SNAP) afford fruits and vegetables. The Food Insecurity Nutrition Incentive (FINI) program will offer $31.5 million in competitive grants to organizations from across the food system. These organizations will be able to use FINI funding to support projects that increase SNAP participant access to fruits and vegetables through incentive programs at the point of sale.
The Sprout article provides a history and overview of the new program, and it notes divergent views on implementation questions, such as whether the focus should be on farmers' markets or whether it should encompass larger-scale retail channels as well.

Thứ Ba, 16 tháng 9, 2014

Dariush Mozaffarian: to address chronic disease, we should focus on food patterns rather than nutrients

In my school's latest Wednesday seminar, the epidemiologist and cardiologist Dariush Mozaffarian methodically builds the scientific case for amending our traditional obsession with total fat (as a culprit in obesity) and saturated fat (as a culprit in heart disease).

Then, from about minute 47:30 to 50:30 in the video, he drops the hammer. Summarizing this large body of research, he argues that federal dietary guidance to address chronic disease should focus on food patterns rather than nutrients. In sharp criticism of the "Go, Slow, Whoa" guidance that still appears on the website of the National Heart, Lung, and Blood Institute, Mozaffarian concludes, "This is insane!."

The speech implies big changes afoot. And I don't just mean for federal dietary guidance. This summer, Mozaffarian took the helm as the fourth dean of my school, the Friedman School of Nutrition Science and Policy at Tufts University.

Thứ Hai, 25 tháng 8, 2014

Textbook on Economics of Agricultural Development

Many important debates in U.S. Food Policy turn on competing views about the global food prospect, especially the food situation in developing countries. For those who want to study this topic seriously, Routledge has just published the new third edition of the comprehensive textbook, The Economics of Agricultural Development: World Food Systems and Resource Use, by George W. Norton, Jeffrey Alwang, and my Friedman School colleague William A. Masters. From the link:
Our third edition is out in August 2014, and the Japanese edition appeared in January 2013. Click here to read a review of the first edition (in ERAE), find it at your local bookstore or any online bookseller, request a review copy from Routledge, or visit our instructors’ website for lecture slides, extra photos and example quizzes.

Thứ Hai, 11 tháng 8, 2014

AAEA recognizes Food Policy in the United States

In its 2014 awards program, the Agricultural and Applied Economics Association (AAEA) has given honorable mention to my book, Food Policy in the United States, in the category "Quality of Communication."

As publisher of the American Journal of Agricultural Economics and other top-ranked periodicals, AAEA is the leading scholarly and professional association in U.S. agricultural and applied economics. Though my book is highly multi-disciplinary -- designed to engage non-traditional audiences interested in food policy debates -- AAEA's recognition shows that the book also meets the exacting standards of the mainstream of my home profession.

My department chair, Will Masters, wrote the nomination letter to AAEA:
Prof. Wilde’s book distills the instructional content of his 13-week graduate course on U.S. Food Policy into a very readable 200 pages, enlivened with anecdotes from 10 years of experience blogging on the topic at http://usfoodpolicy.blogspot.com. The quality of writing is extraordinary, making economic insights accessible by clear use of plain language, amply illustrated with well-designed charts and tables, plus sidebars with more academic material to add depth without interfering with the story line. The book is particularly innovative in its scope, spanning agricultural production and international trade, food manufacturing, grocery stores and restaurants, food safety and labeling, advertising and health claims, and nutrition assistance programs....
In summary, Prof. Parke Wilde’s Food Policy in the United States offers a big step forward in fulfillment of the AAEA’s vision and mission. This book exemplifies the highest standard of scientific communication needed by our profession, first to help students in classrooms all across the country, and then to help graduates improve food and agricultural policy in Washington and elsewhere.
I hope the AAEA's honorable mention encourages faculty to consider using this book for courses that address -- in a lively but rigorous way -- the immense student interest in food movements and food policy. Faculty members who are considering adoption may acquire a copy from the publisher.

Thứ Sáu, 23 tháng 5, 2014

Superfood fads for global farmers

In a Marketplace report last night, Dan Bobkoff describes the excitement of new crops for global farmers without overstating the power of any single new crop to transform the world. To communicate this balance of opportunity and realism, Bobkoff chatted with my fellow Tufts economist Will Masters.
Masters is chairman of the Food and Nutrition Policy Department in the Friedman School of Nutrition at Tufts. He says more often than not, so-called miracle crops like moringa or breadfruit are distractions. "Why [is] it that it didn't get identified as a huge success previously?"

In other words, it's not like farmers haven't tried many of these crops before. Farmers experiment. They'll plant something new, and see how it does. And, over the years, many of these so-called superfoods failed for the most mundane of reasons. They take too long to grow, require too much labor or are prone to pests. It's not as easy to spread breadfruit as wheat.

"That search across all the available biodiversity has been going on for thousands of years," Masters said, "and it's led to a system that has found a half dozen or dozen major species that feed the world. And that's because those major species have some pretty amazing characteristics."

Thứ Năm, 10 tháng 4, 2014

Rep. Jim McGovern (D-MA) to speak on food stamps and hunger at Tufts April 11

Rep. Jim McGovern (D-MA) will give the keynote speech Friday April 11, 4pm, at a Tufts University conference titled "Food Stamps and Hunger in America."

The event is part of the annual "Issues of the Future" conference organized by Tufts Democrats. Rep. McGovern is a leading advocate in Congress on behalf of U.S. nutrition assistance programs, including the Supplemental Nutrition Assistance Program (SNAP).

Chapter 10 in Food Policy in the United States addresses "Hunger and Food Insecurity," including links to many other readings and data resources. On this blog, related material can be found under the tags for SNAP and hunger. For example, a 2011 data visualization shows how SNAP participation ebbs and flows with the changing macroeconomy.

Thứ Hai, 31 tháng 3, 2014

New research on breakfast in the classroom

Educators and school nutrition personnel in recent years have been discussing and debating the merits of serving breakfast in the classroom at the start of the school day, rather than in cafeterias. Participation is higher for breakfast in the classroom, leading to high hopes for increased impact on beneficial health and learning outcomes, while at the same time raising concerns about over-consumption for children whose in-class breakfast is their second meal of the morning.

New research in the Journal of Policy Analysis and Management uses a "difference in difference" design before and after implementation in a large urban school district in the southwest, finding that breakfast in the classroom rather than the cafeteria has a positive effect on test scores. It is possible that the benefits are due to improved performance on the day of the test (perhaps because the kids were less hungry that morning) rather than longer term learning, but the favorable results are still notable.

This research, and related research, is discussed in a new video from ChildObesity180, an initiative led by Christina Economos and many colleagues here at the Friedman School at Tufts. This video, which briefly summarizes both sides of the debate before arguing in favor of breakfast in the classroom, is part of an extensive video series on school breakfast issues.

Thứ Năm, 7 tháng 11, 2013

Sprout covers government shutdown and Farm Bill

The November issue of the Sprout (the Friedman School's graduate student publication) includes coverage of the government shutdown and the Farm Bill, along with recipes, edible poems, and a calendar of food-related events.

For the Farm Bill article, reporter Lindsey Webb quotes me explaining the extent of my inside knowledge and prognostication ability about the arcane world of House-Senate negotiations over the omnibus nutrition and agricultural legislation: "I have no idea what will happen next."

Thứ Tư, 6 tháng 11, 2013

Living richly

Following an occasional thread on this blog, it is time for a more personal update on my family's decade-long experimentation in sustainable living. We are informed by the active online conversation about this topic, but we draw some different lessons as well.

First, my family begins with the awareness that we are rich.  It would be good for all but the very poorest Americans to begin from this proposition.  Many of us make unwise environmental decisions because we feel economically beleaguered -- constrained by jobs, family, and social expectations to commute by car, fly in airplanes, and eat environmentally expensive food.  Acknowledging that we are rich can liberate us to make the decisions that satisfy our consciences and truly bring us joy.  I rarely talk about faith on this semi-professional blog, but, among the four of us, including my wife and two children, we use religious language to describe this fact.  We know we have been blessed.

Second, our personal goal is not to experience hardship.  Over the centuries, many people have found great insight in taking a vow of poverty, but that is not for us.  We want to experiment with using fewer and fewer environmental resources in order to uncover the point at which we begin to feel materially poor.  Then we'll stop and think before proceeding further.

So, here is some of what we have learned so far about what resources are necessary to live well.

Shelter.  We have a 3-bedroom 2-bathroom free-standing house in a dense inner suburban neighborhood.  Clearly, this already makes us more prosperous than most people in the world, but it is a simpler home than most people in my professional circles have, and we have not yet taken steps toward selling our home and buying a smaller place.  In summer, we use no air conditioning, although air conditioning is common in Boston.  We have learned to open and shut our windows in summer on a schedule that keeps the house a pleasant temperature on all but about 7 days per year.  In winter, we keep the house at 50 degrees at night, and when we are away at school and work, and 61 degrees when we are at home.  The energy company tells us that we use 34% less gas than average homes in our neighborhood and save many hundreds of dollars each year.  We enjoy our slippers and sweaters and feel cozy. 

Food.  We eat nearly a vegetarian diet at home, but frequently have dairy products and occasionally fish.  Counting food from elsewhere, I eat some meat about 4 days per week.  My son eats meat with school lunch, and my daughter eats vegetarian at school.  We use some local food, and cook at home, but perhaps 90 percent of our food comes by way of the industrial food system.  We enjoy our food and feel richly fed all the time.

Transportation by car.  We own one 2000 Honda Civic, which we drive for short trips most days.  My wife bicycles to work, and I bike to a "T" station and then take the subway.  The children are old enough to go to school by bicycle or city bus.  Our car seldom has repair expenses, and the insurance company gives us a discount for low mileage.  Walking, cycling, and on the subway, we feel healthier, happier, and more connected with friends and strangers around us.

Transportation by air.  We realized that frequent travel by air for fun and work threatened to offset all of the gains our family made in shelter and food, leaving us with a carbon impact that exceeded national averages.  So, we gave up flying entirely for a time.  Despite being an active academic researcher, and despite having a new textbook to market, I haven't flown since the first week of May, 2013.  My university's website encourages faculty to reduce flying when possible, but in practice most researchers in my field spend immense resources on air travel to meetings and conferences.  This is strange if the meeting or conference addresses the problems of world poverty or sustainable food systems.  I had hoped to keep up my no-flying discipline for a year, but this week I could not resist adding a trip by air to my calendar for April, 2014, so my freedom from flying will last 11 months in total.  Since May, I've given presentations and attended meetings in DC, Woods Hole, Boston, Cornell University, and even by Amtrak to Ohio for presentations in Cleveland and Columbus, and I have forthcoming presentations in Albany and Philadelphia.  I've learned to work as effectively on the train as I do in my office, so train travel is both more pleasant and less time-consuming for me than air travel.  The rest of my family stopped flying even earlier, in April, 2012.  Our summer vacation in 2013 was a bicycle trip on the Chesapeake and Ohio Canal.  My family will go without flying for 25 months, after which we will take a vacation in summer 2014 that can only be done by air, a 6-week walking pilgrimage together that we have wished for many years. If that trip comes to pass as we hope, we know it is a blessing.  Our vacations still leave us in the ranks of the world's most privileged people, but it is both good environmentalism and good wisdom to take longer and more peaceful breaks rather than shorter and more resource-intensive vacations wedged between periods of excessive work for high pay.

What is the lesson from this self-experimentation?  We found we can reduce resource use by a large margin without any symptoms of deprivation.  As the community of friends around us grows stronger, working on the same simple living project, we may find it psychologically easier to take more radical steps in this direction.

For me, this experience provides crucial information about the possibility that our global family can thrive even during the forthcoming time of scarcity.  Far more than any technological development (such as GMOs or biofuels), what matters most for the future of the world is the capacity of those who are rich to use fewer material resources.  Because the rich of the world also are politically powerful, and unlikely to will themselves into poverty voluntarily, my hope for this capacity depends in part on whether higher-income people can use fewer resources and still recognize themselves as prosperous.  Quite possibly, the stresses the world faces will cause disruptions, crisis, famine, or war, but I think those events arise from our foolishness as social animals rather than from any material economic requirement we have for an adequate standard of living.  On a material basis, I have seen with my own eyes and felt in my own skin that people in rich countries can undertake drastically lower resource use in shelter, food, and transportation, and still live richly.

Thứ Tư, 18 tháng 9, 2013

In Tufts research on "golden rice" in China, the procedure for parents' informed consent was flawed

In research in China on genetically modified "golden rice," Tufts researchers did not provide adequate information to parents whose consent was requested for their children's participation, according to information provided by Tufts University this week.

The rice contains beta carotene, a precursor to vitamin A.  The research by Tufts professor Guangwen Tang and colleagues studied whether the new rice could make a difference in actual vitamin A status in children.  Vitamin A deficiency is a leading preventable cause of blindness in children.

Tufts conducted internal and external reviews of the research, following public criticism of the study in 2012.  In its statement this week, Tufts concluded that there was no safety concern, but there were flaws in informed consent procedures:
While the study data were validated and no health or safety concerns were identified, the research itself was found not to have been conducted in full compliance with IRB policy or federal regulations. Reviews found insufficient evidence of appropriate reviews and approvals in China.  They also identified concerns with the informed consent process, including inadequate explanation of the genetically-modified nature of Golden Rice. The principal investigator also did not obtain IRB approval for some changes to study procedures before implementing the changes.
The Tufts statement puts to rest the suspicion by some GMO supporters that the criticism of the informed consent procedures was merely an invention by anti-GMO activists or by Chinese officials who had developed regrets about having approved the research.  On the contrary, the Tufts statement confirms that informed consent procedures were inadequate.  The university announced several changes to human subjects review procedures and will not allow the principal investigator to conduct human subjects research for two years.

Dan Charles reported on this controversy for NPR this week.

Although golden rice is an important high-profile line of research, I consider the two most important strategies for improving vitamin A status in children to be supplementation and increasing dietary diversity through ordinary fruits and vegetables, neither of which requires GM technology.

New resources on local meat slaughter

In a series of blog posts for the National Sustainable Agriculture Coalition (NSAC), Friedman School graduate student Barbara Patterson has been reporting on several aspects of slaughter, processing, and market development for local meat production and sale.

One update described USDA/ERS reporting on the role of business commitments:
Earlier this month, the USDA’s Economic Research Service (ERS) released a report titled “Local Meat and Poultry Processing: The Importance of Business Commitments for Long-Term Viability”.  This report follows a related report, published last year by ERS, that evaluated the availability of slaughter and processing facilities for local meat production and the impact on market supply of local meat.

The authors of the new report, Lauren Gwin, Arion Thiboumery, and Richard Stillman, reported that consumer demand for local meat and poultry has risen, yet there are constraints on production both due to limited processing infrastructure and, at the same time, insufficient business for processors necessary for profitability.  They report, through seven case studies of local and regional processors, that best practices center around long-term commitments by processors to provide consistent and high quality services, and by farmers that commit to a steady level of meat for processing.
A second post drew on Patterson's interview with Ali Berlow, author of The Mobile Poultry Slaughterhouse.
Ali Berlow, founder of Island Grown Initiative, an NSAC member group, recently published The Mobile Poultry Slaughterhouse, a manual for building a humane, mobile chicken-processing unit.  Using her experience establishing a mobile poultry slaughterhouse on Martha’s Vineyard, Berlow comprehensively describes how to adapt her methods to other communities based on their unique needs to ensure an economically feasible production for poultry slaughter.

The total number of small-scale livestock slaughter facilities has declined over the past 10 years, despite tremendous growth in total sales of foods direct-to-consumer.  Mobile slaughter trailers can help serve poultry growers who lack access to nearby or appropriately-sized slaughterhouses, as well as helping processors maintain a stable volume of business, necessary for economic success.

Berlow described transparency and community as the keys to a successful slaughterhouse.  “When you engage the community, it helps them to know where their food is coming from and the difficulties and challenges that come with that.”  One such difficulty, complying with local, state, and federal regulations, can only be helped by more community engagement and outreach to local and state regulators, according to Berlow.

Thứ Năm, 12 tháng 9, 2013

Thinking like an economist ... about grocery stores

In a recent blog post, my Friedman School colleague Will Masters considers the differences in the economic incentives that manufacturers, restaurants, and supermarkets face when it comes to selling healthier food:
Today’s New York Times has a terrific news story about this frontier of research by their reporter Michael Moss. Moss just released a lively new book about how food manufacturers raise the levels of salt, sugar, fat and other ingredients in processed foods far beyond what you’d add in your own kitchen, while research at Tufts and elsewhere has shown similar problems in restaurant food. In contrast, grocery stores sell a lot of fruits, vegetables and other relatively healthy stuff, generally around the perimeter of the store. So, in the choice between processed foods, restaurant foods, and plain old groceries, what determines how consumers’ spend their hard-earned money?
Part of the answer is advertising.  I imagine other key factors are consumer tastes, demand for convenience, prices, and overall health orientation. The comments to Will's post are interesting.

Will, incidentally, this year won the prestigious Bruce Gardner Memorial Prize for Applied Policy Analysis from the Agricultural and Applied Economics Association (AAEA).

Thứ Tư, 11 tháng 9, 2013

Food Tank recommends books for fall 2013

Danielle Nierenberg and Anna Glasser at Food Tank this week listed Food Policy in the United States: An Introduction as a "must read" book for fall 2013.

Food Tank: The Food Think Tank was founded by Nierenberg (a graduate of the Friedman School at Tufts) and Ellen Gustafson. This video lays out the initiative's objectives.
 

Thứ Ba, 4 tháng 6, 2013

Agribusiness reviews Food Policy in the United States

In the forthcoming issue of the journal Agribusiness, Neal Hooker reviews my book, Food Policy in the United States: An Introduction (Routledge/Earthscan, 2013).  Neal is an economist, a nationally known food policy expert, and professor at The Ohio State University.  He recommends the book warmly for university classes in food policy at the upper-level undergraduate and graduate levels.
So returning to the goal of comprehension, does this book deliver? Having taught food policy courses at the graduate and undergraduate levels and being faced with the challenge of an appropriate text with a strong disciplinary base, I believe the answer is yes. Detailed and timely enough to give more than a cursory description of the economics of policy in an important and salient area (food, always a good pedagogical vehicle for students), the book encourages the reader to learn more. Clearly enthusiastic and knowledgeable, Parke has distilled his understanding of the often complex U.S. food policy environment for many to explore.

Thứ Năm, 16 tháng 5, 2013

Using the Visual Understanding Environment software from Tufts University to illustrate food industry input-output flows

This new visualization tool allows you to explore resource flows between industries.

For example, you can see how much meat and poultry flows into the restaurant food industry, and then how much restaurant food flows to the final consumer (all measured in billions of dollars per year). You can create your own diagram showing the industries and flows that you select, in any order you choose.

This project extends the capability of Tufts University’s Visual Understanding Environment (VUE).  I worked on this with Rebecca Nemec, Graham Jeffries, Mike Korcynski, and Jonelle Lonergan.  Our working paper (.pdf) gives instructions for using several practice data sets, or for downloading your own data from the federal government's Bureau of Economic Analysis (BEA).  Accompanying data files and a processing program are available on my department's working paper series page.

The best way to understand the capabilities of this visualization tool is to watch this video, also available full-size on Vimeo.

Visualizing Input-Output Data Using VUE from Tufts University - Online on Vimeo.

Thứ Ba, 23 tháng 4, 2013

Josh Balk of HSUS at the Friedman School April 24

Josh Balk, director of corporate policy for the farm animal protection campaign of the Humane Society of the United States (HSUS), will speak at the Friedman School, tomorrow, Wednesday, April 24, at 12:15 pm, in the Behrakis Auditorium of the Jaharis Building on Tufts University's Boston Campus.

The abstract says:
His seminar will offer an exceptional opportunity to discuss the controversial strategies and tactics used by HSUS, addressing the vexing issue of animal welfare in a meat-eating society.
You may register to see a live stream of this presentation.

I will introduce the event and moderate a conversation afterwards.

I have been especially interested in the work of HSUS in recent years, following the organization's successful negotiation with leading egg industry associations about egg production practices and labeling.  You can read an impartial and even-handed summary of that agreement (.pdf) from the Congressional Research Service.

The Humane Society is one of the few major public interest organizations that shares my curiosity about the semi-governmental National Pork Board's questionable $60 million purchase of the "Other White Meat" brand from a leading pork industry trade association.

Thứ Hai, 15 tháng 4, 2013

Reason Magazine highlights food policy

Baylen Linnekin's new column at Reason Magazine this week highlights the nationwide interest in food policy in recent years.

Linnekin gives at least four main examples, with links for more detail.

1. Emily Broad Leib's Harvard Law School Food Law and Policy Clinic (see our coverage earlier this year). 
For example, a recent Harvard Law School news article claims "there may be no hotter topic in law schools right now than food law and policy[.]" 
2. My new book Food Policy in the United States: An Introduction (Routledge/Earthscan).
“As a pundit once said, ‘When we leave farm policy to the experts, we actually leave it to the lobbyists,’” says Wilde, himself the author of the new book Food Policy in the United States. “This book pulls open the curtains and lets any interested reader understand the fundamentals of U.S. food policy.”
The pundit, by the way, was Ezra Klein.  Umm, may I say "pundit" is not pejorative?

3.  Oklahoma State University agricultural economist Jayson Lusk.  I have long admired Jayson's work and enjoyed contributing a chapter on food security to the multi-author handbook on the economics of food consumption and policy that Jayson co-edited for Oxford University Press a couple years ago.  After reading Linnekin's column, I have just this very minute pre-ordered Jayson's new book The Food Police.  It seems possible that Jayson's book will agree with one key theme of this blog (that government regulation sometimes overreaches badly) and perhaps downplay another (that more vigorous public sector action commonly is needed to advance the public interest, so we should all work together to make government more effective rather than undermining it).
Lusk, too, has a new food policy book out. In The Food Police, Lusk pushes back against what he sees as a dominant, pro-regulatory bent among food writers, which he calls “condescending paternalism.”
4.  David Gumpert's forthcoming book, which I also have just pre-ordered.
Still another such book, David Gumpert’s Life, Liberty, and the Pursuit of Food Rights, is set for release this summer.
As a nice timely hook to close this post, the Consumer Federation of America's annual Food Policy Conference begins today (April 15) in Washington, DC. If you attend, say hello to the two Friedman School graduate students who have set up a table with flyers and copies of Food Policy in the United States.

Thứ Sáu, 12 tháng 4, 2013

Obama proposes food aid reforms

President Obama's budget proposal includes several sensible reforms to U.S. food aid to other countries.

As Eric Muňoz at Oxfam America explains, "The proposal would end the practice of 'monetization' which provides cash to NGOs doing food security programs in developing countries but is highly inefficient and wastes a lot of money."

Also, the administration's proposal appears to reduce, but not eliminate, requirements that a large portion of U.S. food aid be purchased in the United States.  These requirements increase the aid programs' support among U.S. farmers, but generally are inefficient for meeting humanitarian assistance and development objectives.

U.S. Agency for International Development (USAID) Administrator Rajiv Shah this week explained why local purchases closer to the recipient countries make more sense:
The President’s proposal reflects the growing, bipartisan consensus that the traditional approach to development must be modernized to help us efficiently meet the economic and moral challenges of our time.

The truth is that for years our practice in food assistance has lagged behind our knowledge. In the last decade, more than 30 different studies—from Cornell University to Lancet medical journal to the Government Accountability Office—have revealed the inefficiencies of the current system.

They’ve shown that buying food locally—instead of in the United States costs—much less—as much as 50 percent for cereals and as much as 31 percent for pulses. That’s because the average prices of buying and delivering American food across an ocean has increased from $390 per metric ton in 2001 to $1,180 today.

These costs eat into precious resources designed to feed hungry people—causing more than 16 percent of Title II funds to be spent on ocean shipping.

Buying food locally can also speed the arrival of life-saving aid by as many as 14 weeks. Those 98 days take on an entirely new meaning when you consider that waiting every additional day—every additional hour—can mean the difference between life and death.

Buying food locally is not only faster. It can also be a more effective approach to achieving our ultimate goal of replacing aid with self-sufficiency. In Bangladesh, we worked with Land o’ Lakes to buy cereal bars locally, helping create a commercially viable and nutritious product for the local market, while supporting U.S. jobs at home.
Shah's speech also highlighted the work of my Friedman School colleagues, led by Patrick Webb and Bea Rogers, to improve the nutritional quality of food aid.  Shah said, "In 2011, we completed a two-year food aid quality review in partnership with Tufts University that resulted in the most far-reaching improvements to U.S. food aid since 1966."

Demonstration kitchen at a clinic in Burkina Faso, West Africa, where mothers combine food aid products with local ingredients to help treat child undernutrition. Source: Patrick Webb 2008.

 

Update (later the same day): Corrected a name spelling as suggested in the comments. Thanks!

Thứ Sáu, 5 tháng 4, 2013

IOM's Food Forum announces a workshop on sustainable diets, May 7-8

The Institute of Medicine's Food Forum announces an upcoming workshop on a great topic:


May 7-8, 2013


The National Academies Auditorium 
  2101 Constitution Avenue, NW
Washington, DC   
The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine are  holding a 1.5 day workshop on “Sustainable Diets: Food for Healthy People and a Healthy Planet.” We hope you will attend. The workshop will explore current and emerging knowledge on the food and nutrition policy implications of the increasing strain on the natural resources in our food system, and seek to further discussion of how to incorporate environmental sustainability into U.S. dietary guidance policies.   

Visit here for more information and to register for the workshop

The agenda (.pdf) includes former USDA Deputy Secretary Kathleen Merrigan as keynote speaker, my Tufts colleague Christian Peters speaking about land use effects of dietary patterns, and myself speaking about consumer responses to economic incentives.