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Hiển thị các bài đăng có nhãn consumer economics. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn consumer economics. Hiển thị tất cả bài đăng

Thứ Năm, 2 tháng 10, 2014

USDA's new Food Insecurity Nutrition Incentive (FINI) for affordable fruits and vegetables

Friedman School graduate student Cailin Kowalewski reports today in the student publication Sprout on USDA's new financial incentive program:
The USDA this week announced a new grant program that will help participants in the Supplemental Nutrition Assistance Program (SNAP) afford fruits and vegetables. The Food Insecurity Nutrition Incentive (FINI) program will offer $31.5 million in competitive grants to organizations from across the food system. These organizations will be able to use FINI funding to support projects that increase SNAP participant access to fruits and vegetables through incentive programs at the point of sale.
The Sprout article provides a history and overview of the new program, and it notes divergent views on implementation questions, such as whether the focus should be on farmers' markets or whether it should encompass larger-scale retail channels as well.

Thứ Sáu, 8 tháng 2, 2013

National Food Policy Conference, April 15-16, Washington DC

The Consumer Federation of America's National Food Policy Conference is an always-fascinating annual tradition. 
For 36 years, the National Food Policy Conference has been a Washington institution and a unique collaboration between consumer advocates, the food industry and government.  The conference is organized by the Consumer Federation of America and is a key national gathering for those interested in agriculture, food and nutrition policy.

This year’s conference will explore an array of important food policy issues facing consumers and the food industry. The conference will explore how immigration reform might impact our food supply and discuss the future of food shopping. Speakers and panelists will examine timely food policy topics including the debate on sugar sweetened beverages, the impact of changing animal welfare standards, an update on implementation of the Food Safety Modernization Act, the opportunities and challenges of sodium reduction, and priority setting in a time of reduced resources.

Register today using the registration tab.  Reduced registration fees are available for college and graduate students. 

Check back here for the latest conference updates and information.Follow us on Twitter and join the conversation at #FPC2013.
A few years ago, I enjoyed participating in a debate about agricultural subsidies at this event, as part of a panel including former U.S. Rep. Charlie Stenholm, the Environmental Working Group's Ken Cook, and Bread for the World's David Beckmann, and hosted by NPR's Dan Charles.

Thứ Bảy, 12 tháng 11, 2011

Plenitude

In connection with Juliet Schor's book last year, Plenitude, I appreciated this video, posted four months ago. 

In our neighborhood (east Arlington, MA), my family and I have been exploring similar themes through a free dinner series (which we call "Living Richly" dinners) at our local church (Calvary Church, United Methodist), a community supported agriculture (CSA) pick-up site (from Enterprise Farm), a bike-to-school train to our neighborhood elementary school (organized by the East Arlington Livable Streets coalition), and in other ways.  I'll try to share more about this experimentation in future posts in the coming year.


New Dream Mini-Views: Visualizing a Plenitude Economy from Center for a New American Dream on Vimeo.